Chef’s Homemade Soup of your choice served with a Roll & Butter

Fresh fig & Parma Ham Salad drizzled with a honey & Orange Dressing

Chicken Liver Pate served with Melba Toast & Shallot Chutney

Diamond Menu 1:
Cream of Lobster Bisque flavoured with Brandy

Champagne Sorbet

Beef Wellington – Baked Whole Beef Fillet with Mushroom Duxelles & wrapped in Puff Pastry & accompanied with a Madeira Wine Reduction, served with Caramelised Baby Vegetables & Fondant Potatoes.

Iced Lemon Soufflé

Diamond Menu 2:
Crisp Confit of Duck Leg placed on a Sweet & Sour Red Cabbage

Champagne Sorbet

Steamed Fillet of Turbot Dieppoise placed on a rich Shellfish Casserole with Creamed Potatoes & Steamed Vegetables

Poached Saffron & Vanilla flavoured Pear filled with Chantilly Cream & Raspberry Sorbet

Diamond Menu 3:
Fresh Seafood Platter, Chilled oysters, Mussels, King Prawns & Crab claws

Champagne Sorbet

Roast Rack of English Lamb with a Dijon Mustard Crust & placed on Dauphinoise potatoes served with Buttered Fresh Vegetables

Chocolate Marquise with Vanilla & Orange Sable Biscuit

For full details and pricing please contact us via telephone or email:
Tel: 01895 270 271 / 01895 237 559
Email: q.vardis@btconnect.com