Wedding in the Mallard Suite for 60 Guests
Chair covers & flower arrangements in the suite
Full Knife & Fork sit down Buffet served in the main restaurant , consisting of:
Roast Sirloin of Beef , Honey Glazed Ham , Salmon Fillets Wrapped in Parma Ham , Buttered New Potatoes, Pasta Salad , Premium Coleslaw , Poato Salad , Homemade Vegetarian Lasagne , Chicken Madras & Riuce , Fresh Vegetables , Roast Potatoes , Homemade Jus' , King Prawns rolled in Pastry & French Baguette & Butter , Followed by Dessert Selection.
20 Bottles of Red & White Wine , mixed
Glass Sparkling Wine for your Toasts
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Chair Covers & choice of coloure sach
White table linen
Evening reception ( To confirm numbers )
Finger Buffet provided for 80 Guests
Consisting of : Mixed selection of sandwiches , Cold meat baguettes , Sausage Rolls , Filo Prawns , Vegetarian Satay , Chicken Satay , Veg Samosa , Duck & Hoi Sin Spring Rolls , Flavoured Chicken Wings , Lamb Meat Balls , Dipping Sauces.
DJ & Door Superviser
This is a very special priced package for January & February which you have sole use of our L2million venue. Numbers are only a rough guide so can be altered to suit your needs.
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