Starters:

Freshly Made French Onion Soup
Served with French Baguette & Butter

Chicken & Mango Timbale
Diced Chicken & Mango Bound in a chive creme Fraiche
With salad Garnish & bread butter.

Button Mushrooms in a garlic & white wine sauce
Topped with Grilled Breadcrumbs

Classic Prawns with Crisp iceberg, Cucumber & Tomato

Main

Roast loin of pork
Served with carrot & Swede Mash, crackling, Yorkshire Pudding & Roast Potato's
& Finished with a Homemade Gravy

Roast Sirloin of Beef
Served with carrot & Swede mash, Yorkshire pudding
Roast potato's & Finished with A Homemade Gravy

Pan fried fillet of Seabass
Served with Sauté' New Potatoes, Spinach, Puy Lentils & Creme Fraiche

Pea & Mint Risotto
With Shaved Parmesan & Wild Rocket Leaves

All main courses are served with a selection of fresh vegetables

Desserts

Vanilla Creme Brule

Sticky Toffee Pudding
Served with custard

Mixed Fruit Plate
Served with Greek Yoghurt

Selection of Luxury Italian Ice Creme
Drizzled with a mixed Berry coulis

Starters

Freshly Made Roasted Red Pepper & Tomato Soup
Served with French Baguette & Butter

Prawn & Salmon Timbale
Greenland Prawns & Smoked Salmon bound in Marie Rose Sauce
With Salad Garnish & Bread & Butter

Warm Onion & Goats Cheese Tart
Served with poached egg & Hollandaise Sauce

Smooth Chicken Liver Parfait
With Apple & Mustard seed chutney & Toasted Foccacia

Main

Braised Lamb Shank
Placed on a creamed Mash Potato & drizzled with lamb Jus

Sautéed Supreme of Chicken
With a Butter Bean & Chorizo Stew

Grilled salmon
Served with Crushed New potatoes, Spinach & Hollandaise Sauce

Wild Mushroom Risotto
With Shaved Parmesan & Wild Rocket leaves

All Main courses are served with a selection of fresh vegetables & New Potatoes

Deserts

Chocolate Creme Brule
Meringue with summer Fruits
Served with Chantilly Creme

Chef's Cheese Board
Served with chef's selection of cheese, Biscuits, Grapes and Celery

Lemon Tart
With Strawberry Garnish & Chantilly Cream