Freshly Made French Onion Soup
Served with French Baguette & Butter

Chicken & Mango Timbale
Diced Chicken & Mango Bound in a chive creme Fraiche
With salad Garnish & bread butter.

Button Mushrooms in a garlic & white wine sauce
Topped with Grilled Breadcrumbs

Classic Prawns with Crisp iceberg, Cucumber & Tomato


Roast loin of pork
Served with carrot & Swede Mash, crackling, Yorkshire Pudding & Roast Potato's
& Finished with a Homemade Gravy

Roast Sirloin of Beef
Served with carrot & Swede mash, Yorkshire pudding
Roast potato's & Finished with A Homemade Gravy

Pan fried fillet of Seabass
Served with Sauté' New Potatoes, Spinach, Puy Lentils & Creme Fraiche
Pea & Mint Risotto
With Shaved Parmesan & Wild Rocket Leaves

All main courses are served with a selection of fresh vegetables


Vanilla Creme Brule

Sticky Toffee Pudding
Served with custard

Mixed Fruit Plate
Served with Greek Yoghurt

Selection of Luxury Italian Ice Creme
Drizzled with a mixed Berry coulis

Freshly Made Roasted Red Pepper & Tomato Soup
Served with French Baguette & Butter

Prawn & Salmon Timbale
Greenland Prawns & Smoked Salmon bound in Marie Rose Sauce
With Salad Garnish & Bread & Butter

Warm Onion & Goats Cheese Tart
Served with poached egg & Hollandaise Sauce

Smooth Chicken Liver Parfait
With Apple & Mustard seed chutney & Toasted Foccacia

Braised Lamb Shank
Placed on a creamed Mash Potato & drizzled with lamb Jus

Sautéed Supreme of Chicken
With a Butter Bean & Chorizo Stew

Grilled salmon
Served with Crushed New potatoes, Spinach & Hollandaise Sauce

Wild Mushroom Risotto
With Shaved Parmesan & Wild Rocket leaves

All Main courses are served with a selection of fresh vegetables & New Potatoes

Chocolate Creme Brule
Meringue with summer Fruits
Served with Chantilly Creme

Chef's Cheese Board
Served with chef's selection of cheese, Biscuits, Grapes and Celery

Lemon Tart
With Strawberry Garnish & Chantilly Cream

Fresh Seafood Plate
A Selection of Oysters, King Prawns & Mussels Served with Lemon in a Tabasco Shallot Vinaigrette

Fresh Fig & Parma Ham Salad
Drizzled with a Honey & Orange Dressing

Fish Soup
Served with Rouille, Gruyere & Croutons

Warm Leek & Smoked Salmon Tart
Served with a Soft Poached Egg & Warm Butter Sauce

Duck Liver & Foie Gras Parfait
With Apple & Mustard Seed Chutney & Toasted Foccacia

Plate of Smoked Salmon
With Celeriac Remoulade, Rye Bread & Lemon

Tuscan Bread & Tomato Soup

Baby Gem, Avocado & Lardons
Served with Wholegrain Mustard Vinaigrette

Smoked Duck & Stilton Salad

Creamed Garlic & Thyme Mushrooms on Toast

Baby Gem Caesar Salad
With Fresh Anchovies, Soft Boiled Egg & Shaved Parmesan (Grilled Chicken Breast Optional)

Warm Thai Marinated King Prawn Salad
With a Mayonnaise & Avocado Salsa

Sweet Ripe Melon with Parma Ham & Greek Yoghurt

White Crab Meat & Prawn Timbale with Brown Bread/Butter & Salad Garnish

Lamb Rump Chermoula (Served Medium/Rare)
With Tabbouleh, Yoghurt & Cucumber

Pan-Fried Halibut
Served with Crushed New Potatoes, Spinach & Hollandaise Sauce

Klefhko of Lamb
With Garlic Potatoes & Mint Aioli

Pan-Fried Salmon
With Black Olive Potatoes, Aubergine Caviar & Sauce Vierge

Monkfish Wrapped in Pancetta
With a Stew of Peas & Minted New Potatoes

Belly of Pork
With Celeriac Mash & Braeburn Apple Jus

Supreme of Chicken Wrapped in Parma Ham
Served with Wilted Spinach, Butter Bean & Chorizo Stew

Pork Escalope With a Cider Sauce
Served with Spring Onions, Sauté Potatoes & Buttered Spinach

John Dory
With Chilli, Ginger & Shallot Noodles

8oz Char-Grilled Fillet Steak
With Potatoes Dauphinoise, Field Mushroom and Roasted Vine Cherry Tomatoes
Choice of Sauces - Peppercorn, Madeira (Red Wine & Port) or Bordelaise (Fine Onion & Red Wine)

Homemade Mediterranean Vegetarian Lasagne
Served with a Homemade Tomato & Basil Sauce

Roasted Butternut Squash, Goats Cheese & Spinach Crumble

Penne Pasta with Gorgonzola, a White Wine Sauce & Pine Nuts

Penne Pasta With Homemade Tomato & Basil Sauce, Mozzarella and Roasted Cherry Tomatoes

Homemade Apple & Cinnamon Crumble
Served with Warm Custard

Brandy Chocolate Pot

Mixed Fruit Plate
Served with Greek Yoghurt

Torta Viennese
Soft Sponge, Filled with Orange Flavoured Chocolate Cream & a Layer of Chantilly Cream

Profiteroles Scuro
Soft Choux Pastries Filled with Chantilly Cream & Covered in Chocolate Cream

Cheesecake Monterosa
Mascarpone & Sweet Ricotta with Layers of Delicate Sponge, Topped with Wild Strawberries

Torta Tiramisu
Layers of Sponge Soaked with Liqueurs & Coffee

Chocolate Tart
With Steamed Ginger & Chantilly Cream

Fresh Strawberries
With Balsamic Vinegar & Clotted Cream

Tartufo Limoncello
Lemon Ice Cream with a Soft Lemon Liqueur Centre, Coated with Crushed Lemon Meringue

Apple Tart Tatin
Caramelised Apples in a Light, Buttery Puff Pastry, Served with Vanilla Pod Ice Cream